Single malt whisky is traditionally aged in used barrels; barrels that have previously held bourbon, sherry, port, or other wines. But why? One factor would be the reduced cost of used casks. The other factor would be the additional flavours the previous fill adds to the whisky. So why then, would you consider using more expensive new French oak barrels for maturing whisky.

The answer lies in the purity of oak expression that new French oak barrels can bring. Without a previous fill, the spirit is not “clouded” by old wine flavours or the chariness of ex bourbon barrels. The expression of oak is clear, precise, and sophisticated.

In a market where more and more consumers are looking for malt driven whiskies, no other barrel type can find the balance that new French oak can bring. It’s a balance that can highlight the malt flavours and aromas, carry these through the palate, but at the same time adding structure, sweetness, spice and pretty aromatics to lift the spirit.

There are many options for new French oak barrels. Different forests, different grain selections, different seasoning times, and different toast levels. The choice of barrel is critical. With many years supplying barrels to the spirits market in Australia, we are here to help you choose the most appropriate barrel for your spirit.